Wind Ridge Farm

Pick-Your-Own Fruit


Fresh Blueberry Pie

Pre-heat oven to 425 degrees.

9-inch pie

Pastry for 9-inch two crust pie (See our 'Peach Pie' recipe for making your own, if you like!)

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon (optional)

4 cups fresh blueberries

1 tablespoon lemon juice

2 tablespoons margarine or butter


Line a 9" pie pan with pastry.

Then, in a large bowl mix sugar, flour and cinnamon. Stir in blueberries. Turn into the pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with the crust. Cut slits in the top of the crust, seal and flute.

Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits, 35 to 45 minutes.